One of the best things about this job is the people I meet along the way. Aside from doing what I love, it’s the people that I get to work with that really makes it worthwhile for me. When I first set out to shoot food, I think I was only expecting to create images...
I think every food photographer out there should love food…if they don’t, then shame on them. It’s really this love of cooking, trying new cuisines and dishes that really started me to love shooting food. I still remember how in 7th grade my Home-Ec project was to cook a meal for the family and document...
by Winnie
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Oyster sauce. Hoisin Sauce. Black Bean Sauce. Surely you’ve heard of them before? Even if you haven’t, you’ve probably eaten something made from one of those sauces – especially if dining in a Chinese restaurant. One of the most famous sauce makers worldwide is Lee Kum Kee. No doubt you’ve seen something from them on...
Shooting editorial food photography is one of my favorite type of work assignments. There’s flexibility to be creative, to work with the chefs in creating something colorful for print and there’s just an overall casual feeling about these types of photo shoots. I’ve been working with Orange Coast Magazine for about 18 months consecutively and...
Sure, Valentine’s Day is nearly upon us but you won’t see any red hearts or pink cookies in my kitchen….oh noooooo….this year Vday coincides with Chinese New Year on the Lunar Calendar and that my friends, take precedence above all else. Every year during Chinese New Year (which will be acronym-ed into “CNY” from hereon),...
by Winnie
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All images & writings herein are © Winnie Ma | Style Shoot Eat 2011 | Los Angeles Food Photographer | Orange County Food Photographer ProPhoto Photographer Template by NetRivet
by Winnie
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