People always ask me what it’s like being a food photographer. I tell them that I’m a problem solver more than anything else. Sure you’ve got to have the technical skills and an eye for food but when it all boils down, you need to deliver a final product and find solutions to obstacles. No...
Back in July, I went on assignment for Orange Coast Magazine to shoot at Stonehill Tavern in the St. Regis Monarch Beach down in Dana Point. I got an opportunity to work with the very talented Chef Black and was blown away by his attention to detail for each dish that he produced. They were...
Shooting editorial food photography is one of my favorite type of work assignments. There’s flexibility to be creative, to work with the chefs in creating something colorful for print and there’s just an overall casual feeling about these types of photo shoots. I’ve been working with Orange Coast Magazine for about 18 months consecutively and...
Happy New Year and welcome to my first post of 2010 (not to mention the first real post on my newly revised blog). If there’s any resolutions I should make this year, it will be to keep this blog updated regularly since I failed miserably last year. With that said, thanks for dropping into my...
by Winnie
6 comments
All images & writings herein are © Winnie Ma | Style Shoot Eat 2011 | Los Angeles Food Photographer | Orange County Food Photographer ProPhoto 3 by NetRivet Blogs
by Winnie
1 comment