One of the best things about this job is the people I meet along the way. Aside from doing what I love, it’s the people that I get to work with that really makes it worthwhile for me. When I first set out to shoot food, I think I was only expecting to create images...
Oyster sauce. Hoisin Sauce. Black Bean Sauce. Surely you’ve heard of them before? Even if you haven’t, you’ve probably eaten something made from one of those sauces – especially if dining in a Chinese restaurant. One of the most famous sauce makers worldwide is Lee Kum Kee. No doubt you’ve seen something from them on...
All images & writings herein are © Winnie Ma | Style Shoot Eat 2011 | Los Angeles Food Photographer | Orange County Food Photographer ProPhoto Photography Blog by NetRivet
by Winnie
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