One of the best things about this job is the people I meet along the way. Aside from doing what I love, it’s the people that I get to work with that really makes it worthwhile for me. When I first set out to shoot food, I think I was only expecting to create images...
I think every food photographer out there should love food…if they don’t, then shame on them. It’s really this love of cooking, trying new cuisines and dishes that really started me to love shooting food. I still remember how in 7th grade my Home-Ec project was to cook a meal for the family and document...
by Winnie
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People always ask me what it’s like being a food photographer. I tell them that I’m a problem solver more than anything else. Sure you’ve got to have the technical skills and an eye for food but when it all boils down, you need to deliver a final product and find solutions to obstacles. No...
Oyster sauce. Hoisin Sauce. Black Bean Sauce. Surely you’ve heard of them before? Even if you haven’t, you’ve probably eaten something made from one of those sauces – especially if dining in a Chinese restaurant. One of the most famous sauce makers worldwide is Lee Kum Kee. No doubt you’ve seen something from them on...
Back in July, I went on assignment for Orange Coast Magazine to shoot at Stonehill Tavern in the St. Regis Monarch Beach down in Dana Point. I got an opportunity to work with the very talented Chef Black and was blown away by his attention to detail for each dish that he produced. They were...
by Winnie
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All images & writings herein are © Winnie Ma | Style Shoot Eat 2011 | Los Angeles Food Photographer | Orange County Food Photographer ProPhoto Photographer Theme by NetRivet
by Winnie
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